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POTATO GUISADO

Reheating Time - 15 minutes 

POTATOES 

  1. Preheat  your oven to 200c 

  2. Remove the lid from the tray provided and dispose of the lid 

  3. Add ⅓ cup of water or choice of stock to the oven tray over the potatoes

  4. Place potatoes in the oven and cook for 15 minutes at 200c 

  5. Once cooked carefully remove tray from the oven 

  6. Remove the potatoes from the oven and place it onto the plate

  7. Garnish with the pickled jalapenos, coriander, radish and serve with a wedge of lime 

  8. Serve warm and enjoy

RICE 

Microwave

  1. Remove rice from bag and place in microwave bowl or plate 

  2. Place in the microwave on warm for 90 seconds or until hot
    ** Timing will differ depending on microwave

  3. Remove from microwave and top with additional coriander, sliced radish and a squeeze of lime 

  4. Enjoy 

On The Stove 

  1. Warm a suitable sized pan and add 50ml of oil 

  2. Add contents of the bag into the warm pan and gently heat 

  3. Keep on a low eat and occasionally stir the rice so that it doesn’t stick 

  4. Serve in a serving dish with a garnish of coriander, sliced radish and a squeeze of lime. 

  5. Enjoy 

In The Bag 

  1. Bring a pot of water to the boil 

  2. Ensure pot is filled to only ¾ full to allow for the food bag to go in 

  3. Place the bag in the water and simmer for 3-4 minutes until the contents are hot 

  4. Gently remove the bag from the water 

  5. Cut the top of the bag 

  6. Pour contents into serving dish 

  7. Serve with a garnish of coriander, sliced radish and a squeeze of lime 

  8. Enjoy 


BLACK BEANS

Microwave

  1. Remove beans from bag and place in microwave bowl or plate 

  2. Place in the microwave on warm for 90 seconds or until hot
    ** Timing will differ depending on microwave 

  3. Remove from microwave and top with additional coriander, sliced radish and a squeeze of lime

  4. Enjoy 

On The Stove 

  1. Warm a suitable sized pan and add 50ml of oil

  2. Add contents of the bag into the warm pan an gently heat 

  3. Keep on a low eat and occasionally stir the rice so that it doesn’t stick 

  4. Serve in a serving dish with a garnish of coriander, sliced radish and a squeeze of lime. 

  5. Enjoy 

In The Bag 

  1. Bring a pot of water to the boil 

  2. Ensure pot is filled to only ¾ full to allow for the food bag to go in 

  3. Place the bag in the water and simmer for 3-4 minutes until the contents are hot 

  4. Gently remove the bag from the water 

  5. Cut the top of the bag 

  6. Pour contents into serving dish 

  7. Serve with a garnish of coriander, sliced radish and a squeeze of lime 

  8. Enjoy 


TORTILLAS 

On A Pan 

  1. Heat frying pan on high heat for 2-3 minutes until hot (dry pan no oil)

  2. Remove tortillas from bag and seperate 

  3. On hot pan place tortilla and heat for 10 seconds 

  4. Flip over and cook for an additional 10 seconds 

  5. Flip again and allow to puff. If there is no puff don’t worry. You are wanting the tortillas to go soft and pliable ready for eating and stuffing with your toppings 

  6. Place in a clean tea towel. Cover. Repeat each step for all tortillas 

  7. Serve in tea towel to help steam and to keep soft