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NACHO KIT

Heating Instructions 

BLACK BEANS

Microwave

  1. Remove beans from bag and place in microwave bowl or plate 

  2. Place in the microwave on warm for 90 seconds or until hot
    ** Timing will differ depending on microwave 

  3. Remove from microwave and top with additional coriander, sliced radish and a squeeze of lime

  4. Enjoy 

On The Stove 

  1. Warm a suitable sized pan and add 50ml of oil

  2. Add contents of the bag into the warm pan an gently heat 

  3. Keep on a low eat and occasionally stir the rice so that it doesn’t stick 

  4. Serve in a serving dish with a garnish of coriander, sliced radish and a squeeze of lime. 

  5. Enjoy 

In The Bag 

  1. Bring a pot of water to the boil 

  2. Ensure pot is filled to only ¾ full to allow for the food bag to go in 

  3. Place the bag in the water and simmer for 3-4 minutes until the contents are hot 

  4. Gently remove the bag from the water 

  5. Cut the top of the bag 

  6. Pour contents into serving dish 

  7. Serve with a garnish of coriander, sliced radish and a squeeze of lime 

  8. Enjoy 

**Time Saving Tip - When using the “in the bag method” you can add the beans and queso to the same pot. They will cook at the same time and saves double pots or double time 

QUESO CHEESE SAUCE 

Microwave 

  1. Remove lid from queso container 

  2. Place container in the microwave and warm for 60 seconds or until warm
    **Heating times will differ depending on microwave 

  3. Remove from microwave 

In The Bag 

  1. Bring a pot of water to the boil 

  2. Ensure pot is filled to only ¾ full to allow for the food bag to go in 

  3. Place the bag in the water and simmer for 3-4 minutes until the contents are hot 

  4. Gently remove the bag from the water 

  5. Cut the top of the bag 

  6. Pour contents into bowl 

**Time Saving Tip - When using the “in the bag method” you can add the beans and queso to the same pot. They will cook at the same time and saves double pots or double time 

RECOMMENDED ASSEMBLY 

Recommended but not intended to crap your style and creations. Go nuts! The Nacho world is yours for the taking! 

  1. Place nacho chips on serving plate 

  2. Pour over warm queso to cover chips 

  3. Pour black beans over the queso and chips 

  4. Sprinkle smoke paprika over the nachos 

  5. Top with pico de gallo, coriander and sliced radish 

  6. Enjoy